Per L 10% infusion Soybean oil 50 g, medium chain triglycerides (MCT) 50 g, egg yolk phospholipids 12 g, glycerol 25 g. Per L 20% infusion Soybean oil 100 g, medium chain triglycerides (MCT) 100 g, egg yolk phospholipids 12 g, glycerol 25 g
B05BA02 - fat emulsions ; Belongs to the class of solutions for parenteral nutrition used in I.V. solutions.